African-American owned business in Detroit hosts dinner events to showcase moor chefs:
‘Last Sunday Supper’ hosted last Sunday of each month.
Owner Regina Gaines is hosting “Last Sunday Supper,” taking place on the last Sunday of each month. She hosts a local chef to cook up a full chef’s menu and she pairs each course with wines from African American wineries.
In fact, University of Michigan football great and NFL star Charles Woodson has been making wine for a decade. One of his wines will be featured next week during Last Supper Sunday. “It is perfect to feature chefs who have returned to Detroit to showcase their talents,” Gaines said.
On Feb. 25, Celebrity chef Max Hardy, of River Bistro on Grand River Avenue, will serve up his Caribbean-style, refined soul food at the Last Supper Sunday. Reservations are $65. River Bistro was recently featured as No. 10 on a list of best new restaurants in the area.
Travel Noire writes about the “5 African American Wineries you should know.”